1 sandwich roll
4 ounces sirloin steak, cooked medium-rare and sliced thin
1/4 cup sauerkraut, squeezed dry
A slice of tomato
A leaf of lettuce
A fried egg
1 tablespoon Red Duck Ketchup (any flavor)
1 tablespoon Red Duck Sweet Mustard Peppercorn BBQ Sauce
1 tablespoon mayonnaise
Slice the roll and layer as follows: mayonnaise, sauerkraut, Red Duck Ketchup, Red Duck Sweet Mustard Peppercorn BBQ Sauce, steak, tomato, lettuce, fried egg. Top with the other half of the roll and serve immediately.
Adapted from Saveur. Serves 1 happy Dad Duck (or Mom Duck)!