6-8 slices bacon
2 rolls, or 4 slices hearty white bread
1/4 cup Red Duck Ketchup of your choice (Original, Smoky, Curry, or Spicy)

In a medium skillet over medium heat, cook bacon until it's starting to crisp, but still pliable. Drain on paper towels. Divide bacon between rolls or bread, top with Red Duck Ketchup, and enjoy like a British boss. Serves 2.