Curried Onion Rings

Curried Onion Rings

It's football season! Though really, we wouldn't turn down these ultra-crunchy, mildly spiced treats down any time of year.

Pork 'n Beans Pizza with Red Duck BBQ Sauce

Pork 'n Beans Pizza with Red Duck BBQ Sauce

Perfect for your end-of-summer days β€” all the nostalgia of grilling, all the comfort of fall carbs. Pre-made dough makes this a perfect weeknight meal, too!

British Bacon Butty

British Bacon Butty

It may be classic British hangover food, but we like it just fine for lunch or an easy weeknight dinner. Brilliant, mate!

Red Duck Smoky Michelada

Red Duck Smoky Michelada

A south-of-the-border favorite! If a Bloody Mary and a beer had a child, it would be this savory, spicy, tangy refresher. Cheers!

Red Duck BBQ Chicken Hash

Red Duck BBQ Chicken Hash

3 tablespoons vegetable oil
1 pound waxy yellow potatoes (like Yukon Golds), cut into 1/2-inch dice
1/2 a red onion, sliced thin
1 1/2 tablespoons minced fresh rosemary
3/4 cup Red Duck Smoked Applewood Molasses BBQ Sauce
1/2 cup (or more, as needed) chicken broth or water
A few dashes Worcestershire sauce
2 cups diced cooked chicken
Salt and pepper to taste
Eggs, so you can #putaneggonit

Heat up the oil in a large skillet over medium-high heat. Add the potatoes and cook, undisturbed for at least 3 minutes or so, until golden on the outside, about 6-7 minutes total.

Add the onion and rosemary and cook, stirring occasionally, for 4-5 minutes, until onions are soft. Add the Red Duck Smoked Applewood Molasses BBQ Sauce, 1/2 cup of the broth or water, and the Worcestershire sauce. Cover, lower heat to medium and cook for 15 minutes or so, stirring occasionally, until potatoes are fully cooked through and most of the liquid is absorbed. 

Stir in the chicken, until just heated through. Season hash to taste with salt and pepper, and serve immediately with fried or poached eggs on top. Serves 4.

Red Duck Spicy Ketchup Fideos with Chorizo

Red Duck Spicy Ketchup Fideos with Chorizo

The ultimate Mexican comfort food! This dish is essentially spaghetti and meat sauce, gone south of the border. Easily adapted to a vegetarian dish, and comes together in a flash to boot.

Matzo Brei with Red Duck Ketchup

Matzo Brei with Red Duck Ketchup

Classic comfort for Passover, or any time you want to spice up your eggy life. A cooking time of five minutes, start to finish, makes this a perfect easy meal.