For salt rim:
3 tablespoons coarse Kosher salt
2 teaspoons celery salt
1/2 teaspoon chipotle powder
1/2 teaspoon smoked paprika

For cocktail:
2 tablespoons Red Duck Smoky Ketchup
Juice of 1 lime
4 dashes hot sauce
Dark Mexican lager, such as Negro Modelo
Lime wedge, for garnish

To make salt rim, combine salt and spices in a small bowl. Rub the edge of a glass with lime and turn in salt mixture to coat.

To make cocktail, fill the prepared glass with ice and combine Red Duck Smoky Ketchup in a small dish with lime juice and hot sauce. Thin mixture with a little bit of the beer, then pour into the prepared glass and top with the remaining beer.